Chamomile Gin Fizz

Updated: Jun 20



This creamy, fizzy and frothy confection strikes an unusual balance between richly decadent and lightly refreshing.


The sunny flavors of chamomile, lemon and honey make this a fine summer cocktail, but it’s just as delicious any time of the year.


  • Total Time: 30 minutes

  • Hands-on Time: 10 minutes

  • Makes: 1 cocktail


Ingredients:

FOR THE SYRUP:

FOR THE COCKTAIL:

  • 2 - parts gin

  • 1 - part Chamomile Honey Syrup

  • 1/2 - part lemon juice

  • 1/2 - part skim milk

  • 1 - egg white (per drink)

Directions:

  1. In a saucepan, combine honey, water and chamomile, stir and bring to a boil. Reduce heat to low and simmer for 5 minutes.

  2. Remove from heat and let steep until cool. Strain into a jar or container. Store unused portion in refrigerator for up to 2 weeks.

  3. In a shaker filled with ice, combine gin, chamomile honey syrup, lemon juice, milk and egg white. Shake vigorously for 2 minutes. Strain into a champagne flute or cocktail glass.

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