Chamomile Gin Fizz

This creamy, fizzy and frothy confection strikes an unusual balance between richly decadent and lightly refreshing.

The sunny flavors of chamomile, lemon and honey make this a fine summer cocktail, but it’s just as delicious any time of the year.

• Total Time: 30 minutes

• Hands-on Time: 10 minutes

• Makes: 1 cocktail

Ingredients:

FOR THE SYRUP:

• 1 - cup honey

• 1 - cup water

• 1 - cup Chamomile Flowers

FOR THE COCKTAIL:

• 2 - parts gin

• 1 - part Chamomile Honey Syrup

• 1/2 - part lemon juice

• 1/2 - part skim milk

• 1 - egg white (per drink)

Directions:

1. In a saucepan, combine honey, water and chamomile, stir and bring to a boil. Reduce heat to low and simmer for 5 minutes.

2. Remove from heat and let steep until cool. Strain into a jar or container. Store unused portion in refrigerator for up to 2 weeks.

3. In a shaker filled with ice, combine gin, chamomile honey syrup, lemon juice, milk and egg white. Shake vigorously for 2 minutes. Strain into a champagne flute or cocktail glass.